Saturday, August 20, 2016

The Unlikely Reidy Restaurant Remains--No. 22 East 54th Street

The monumental columns of the old Reidy's Restaurant are wrapped in bee lighting in 2016

In 1875 the four-story brownstone house at No. 22 East 54th Street was completed.  The block between Fifth and Madison Avenues was lined with similar prim and respectable houses.  No. 22 became the home of Rev. Augustine David Lawrence Jewett and his family.

The Jewett residence is the second from the left.  photo by Byron Company from the collection of the Museum of the City of New York

Born in Wilkesbarre, Pennsylvania, Jewett had married Elizabeth, the daughter of Rev. Dr. Richard W. Dickinson, in 1856 at the age of 26.  They had five children.

The son of Admiral David Jewett, he had graduated from Williams College in 1852, and then took a four-year theology course at Princeton Seminary.  After graduation, he spent settled at Piermont-on-the-Hudson; but “three years of labor in open-air preaching cost him his voice,” according to a Williams College history compiled in 1881.

After a year’s rest Jewett took up preaching again, spending much time with the Union soldiers at Fort Schuyler and David’s Island.  Following the war he took the pulpit at the First Presbyterian Church in New Brunswick, New Jersey.  He would not have ended up on East 54th Street were it not for a serious case of sunstroke and subsequent “nervous prostration” in September 1874.

Now essentially retired, The New York Times described him as “a man of large wealth.”  But Jewett’s life was filled with tragedy beyond the sunstroke of which the newspaper said “he never entirely recovered.”  In March 1879 the house was the scene of the funeral of Elizabeth’s mother, Margaret Coleman Dickinson.  It would be the first of many here.  By 1881 three of his children were dead.  In 1888 Elizabeth, known by friends as Eliza, also died in the house.  Her death seems to have prompted the grieving reverend to leave.

Later that year Jewett leased No. 22 East 54th Street to “the Misses Grinnell.”  The sisters lived in the house and operated the Grinnell School here.  An advertisement in the New-York Tribune on September 18, 1888 noted that their “Day School for Girls” would open on October 2.

Established in 1879 the Grinnell School provided privileged girls the instruction they would need to function in polite society.  One of the Grinnell sisters noted in 1895 “While French is the language of the school, especial attention is given to English.”  Students received classes in “art, history, literature, and science.”

The sisters remained here until the end of the 1896-97 school season, when they relocated the school to Boston.  On July 3, 1897 the Boston Evening Transcript noted “The Misses Grinnell, formerly Principals of School 22 East Fifty-fourth st., New York, will sail for Europe October 1st.  They will chaperon young ladies who desire to spend eight months in study in France and Germany.”

With the school’s departure, Rev. A. D. Laurence Jewett moved back into the 54th Street house.  By now only one son, R. Dickinson Jewett, was living.   But his return would be short.  On Friday night, April 29, 1898 Jewett died in the house “of general debility” at the age of 68.  The New York Times called him once “one of the most popular and eloquent divines in the Presbyterian Church.”

R. Dickinson Jewett leased the old family house to millionaire banker Frank C. Hollins.  Hollins and his wife, the former Celine Wismann, had four daughters—Ethel, Celine, Daisy and Beatrix—and a son, De Ruyter Hollins.

When Ethel married Arthur Keeler Bourne in St. Thomas’s Church on April 16, 1903, a reception was held in the 54th Street house.  The fashionable guests could not have guessed that all was not serene in the Hollins household.

But that would become quite clear in November 1908 when Hollins had his 34-year old son arrested.  In court he testified “that his son had squandered not less than $500,000, was running around with a crowd of dissolute men and women, had made his life miserable for five years, and was now keeping him and the rest of the family in a state of terror.”

Hollins riveted the courtroom with reports of De Ruyter’s returning to the 54th Street house on certain nights and “If he had no key he would break his way into the house.  He would demand money, and often raise such a disturbance that the police had to be called.”

The most disturbing episode occurred in 1906 when, according to Hollins’ testimony, “He broke into the house, found a loaded shotgun, and then came to me in the study.  He commanded me to march, pointing the gun at my head.  I was alone in the house, except for the servants, who were in the basement.”  The arrival of Celine and the Hollins girls defused the situation.  But another time Hollins found himself at gunpoint in the vestibule of the house; and later De Ruyter appeared in his father’s office, seized a heavy chair and demanded “Now, you give me $500 or I’ll knock your block off.”

During his trial, De Ruyter charged his father with criminal libel.  He told a reporter “Other than that I have nothing to say.  Put that in the papers.”

The ugly affair ruined the lives of the Hollins family.  Following the messy court case they moved out of the 54th Street house in 1909.  Celine and her daughters relocated to Lakewood, New Jersey; while Frank rented a third-floor room on West 138th Street.  It was there on March 4, 1909 that he committed suicide.

By now the 54th Street neighborhood was suffering the influx of commerce.  R. Dickinson Jewett, now living in Nyack, New York, leased No. 22 East 54th Street as a business building.  In the summer of 1913 he commissioned architect W. H. Spaulding to convert the house “into stores and studios” at a cost of $15,000.

Jewett apparently had a change of heart.  On January 10, 1914 the Record & Guide commented on the “new 6-story store and loft building being erected at 22 East 54th Street.” The fifth floor had already been leased to George P. Reinhard “a designer of classic interiors.”  The periodical noted “This adds another well-known decorator to this rapidly growing art centre.”

The limestone-faced Jewett Building was completed later that year.   A pair of two-story columns flanking the entrance dominated the design with an ancient temple-like feel.

Another interior decorator, H. Klingenfeld, moved in to the newly-completed building, while Patrick and Annie E McMoran took the store and basement.  Their shop, called Annie E. McCarthy, dealt in “worsteds and furniture.”

The building was threatened on April 22, 1926 when fire broke out in the Aeolian Building under construction at the corner of Fifth Avenue.  The New York Times reported “Sparks flew thickly, and it was not long before word was received that the roof of the Jewett Building at 22 East Fifty-fourth Street was on fire.”  Fortunately fire fighters responded quickly and little damaged was done.

At the time Thomas & Atwood was selling “coats for women and children” in the building.  In 1939 the Parisian “hand knitwear business” of Eileen Rice took two floors.

In 1932 an Irish restaurant named Reidy’s had taken over the ground floor space.  An anomaly in the ritzy neighborhood of high-end jewelry stores, art galleries and fur salons, the restaurant owned by Maurice Reidy offered pub food like corned beef and cabbage, calves’ liver, and prime rib.

On September 13, 1948 The Times announced that “An old East Side holding that had been in one family ownership since 1878 passed to new control.”  The Jewett Estate sold No. 22 East 54th Street to the United Negro College Fund.  An announcement explained “The penthouse and fifth floor are vacant and are expected to be occupied by the United Negro College Fund, along with the other three floors, none of which is held on lease.  The store is occupied by Reidy’s Restaurant.”

The United Negro College Fund and Reidy’s Restaurant coexisted for decades.  In 1968 The Times food critic Craig Claiborn described Reidy’s as “a long, narrow, informal place with water colors, portraits, and caricatures on the wall.  The tables are close together and some of the banquettes are not for solid comfort.  Nevertheless, the welcome is courteous and warm, the food is reasonably priced and in a town like Manhattan that has its virtues.”

But in 1978 Reidy’s Restaurant was threatened when the Robert V. Tishman and Jerry I. Speyer, general partners of Tecco Properties began assembling a 47,000-square foot building site, including No. 22 East 54th Street.  The building by now had become a commercial condominium.  The developers bought out all the owners except Maurice Reidy, who refused to sell.

The David and Goliath drama finally came to what was no doubt a reluctant compromise on the part of Teeco Properties.  In October 1979 construction on the 43-story office building began.  Carter B. Horsley reported in The Times “The tower, which will be clad in a red-and-black granite known as Canadian brown, will be built over and around Reidy’s Restaurant…which refused to sell its property to make way for the new skyscraper until recently.”

The top four floors of No. 22 East 54th Street were demolished and the new tower, designed by Swanke Haden Connell & Partners, engulfed the old Reidy’s Restaurant portion.  During construction Maurice Reidy hung a sign outside his business:  “Reidy’s Restaurant will stay at this location and will remain OPEN while the men play with their erector set.  Thank you.”

With the retirement of Maurice’s son, Bill Reidy, in July 1995, the venerable Irish pub closed.  The Times said it “will be replaced by a brewery-restaurant with Asian food that is being budgeted at $1.5 million.”  The Typhoon Brewery moved into the two floors so long occupied by Reidy’s.  New York Magazine described it in May 1997 as “amazing Thai-accented food on top and a noisy, spacious bar below.”

Today the space is home to Papillon Bistro & Bar, an upscale restaurant with little in common with its Irish predecessor.  The two-story remnant of the 1914 Jewett Building incongruously remains, jutting 10 feet from the tower's facade--there because a feisty Irish pub owner refused to surrender to powerful developers.

many thanks to reader Jeffrey Austin for suggesting this post
photographs by the author 


  1. Replies
    1. We t To Fordham Prep with Bill Reidy. Great family and whenever I came to the City from Ohio Reidys was a must stop.

    2. For many years Reidy’s was one of our favorite spots in Manhattan

      Mr Reidy was a great warm and welcoming host

  2. Mr. Miller, I love your blog. Thank you so much for all of the excellent work and photos you share here. I have been a reader of yours for several years now, and have just a few moments ago purchased your book (which I await eagerly!). I have lived in midtown for ten years now, my time divided between west 58th street and east 57th street, most of those years working in the Fuller Building. I have never lived anywhere else in the world longer than I have lived in Manhattan, never longer than I have lived in these two streets. To me it is like a little village that I watch get crushed by successive waves of catastrophe: hugging my neighborhood cobbler as he cries after losing his store to a rent increase, after 50 years. Sharing outrage with a second generation gallery owner who is forced to move his gallery for the same reason. I have watched the neighborhood change dramatically in the ten years I have lived here, and think often that to live in New York is to live with constant heartbreak, to be endlessly worn down by the brutality of change. New York is no place for the nostalgic, as so much of what is old is torn down and erased in the blink of an eye. One day I was walking down what used to be my favorite block of west 58th street, listening to a shopkeeper play Brahms from within in his darkened piano shop behind Carnegie Hall; the next I see a gaping hole where the building once stood, and now a skyscraper towers above me in that same spot. Despite the current skyscraper race, midtown remains nevertheless one of the few places in the city where so many traces of the past are still being loved and lived outside of a museum context. Scattered throughout midtown are little trapdoors to the past like the one you have showcased here. You shine a light into these trapdoors and lead the way to a beautiful journey into the history of the city, and I so appreciate your efforts. Thank you for that.

  3. I forgot to ask: do you also have an instagram account? I searched for you but didn't find anything, but perhaps you use a different handle on that platform

    1. First of all, thank you for what must be the most touching and lovely critique and thank you I have ever received. I hope you write for a living! Secondly, I do not have an Instagram account. I'm old.

  4. I starting eating at Reidy's in 1968...loved it!! Even returned after it was surrounded by the new bldg. Great place..thanks for the history

  5. Mildred Dvorak was a friend of the Reidy’s and I joined her snd her Mother there many times in the late 60s. I was just telling my niece about the restaurant yesterday!
    Wonderful hospitality and delicious food!!!

  6. My father was a regular at the bar in Reidy's during the Mad Men era. Maurice and Billy were kind people and good friends to their patrons.

  7. Yes, we chugged down quite a few beers with the boys from IBM here. And we had reserved seats in the 1960s here. Nice to see it’s still going strong!😀

  8. Thank you for the history of this building. When I was a child from upstate, we visited our relatives John Brown (Bronxville) and his brother Tony Brown (Irvington). We always made a trip to Reidy’s for dinner and visit with family friend Billy. Fond memories!

  9. As a student from Dublin, I worked from June to October 1968 in Reidy's Restaurant as a Busboy where my cousin Steve Dwyer was a well known Waiter back then. As a business studies student in UCD then, I learnt more about stock markets than I did from the Lecture Theatre from the Waiters talking about their investing activity at break time !!
    Had a fantastic time and both Maurice and Bill Reidy made me very welcome and was hugely impressed by their professionalism and indeed their natural Irish networking capability.
    Alex Hobbs

  10. In 1981 I moved from Newport Rhode Island to New York City and my first job was at d e l i c e l a c o t e b a s q u e. In Olympic place inside Olympic Tower one afternoon Mr Maurice Reedy came in and sat at one of my tables this was a beautiful place with a 310 waterfall that cascaded into a pool and had three tears that went down to the overlooking the pool Mr Reedy commented that he thought I was from Rhode Island because I had a New England accent which is similar to Boston. I was taken aback. I spoke a little bit more to him and he said you went to LaSalle Academy I was dumbfounded this man was in linguistics Regional colloquial enunciation expert. He pulled out a paper in his pocket had a great conversation about the history of this building that was 40 something 42 years ago I will never forget the pleasure of meeting Mr Maurice Reedy which explained by the way his son had a physical disability and he did not want to leave his family a bunch of money he wanted everyone to have great work ethics and their own business and that's why he didn't sell. God Rest Maurice readies so may he rest in peace great man! William Salisbury

  11. They had the best lamb stew I've ever had. Anyone have the recipe?