When the Doughty family moved into their spacious home at
No. 24 West 28th Street in 1848, the neighborhood off Broadway was
elegant and refined. The 25-foot wide residence
was faced in brick
Although the Doughty family retained possession of the home,
by the time of the Civil War it was being leased to Benjamin D. Brusch and his
wife Maria. Born in 1803, he was the
first President of the Columbia Fire Insurance Co., founded in 1853. It was a position he would hold for life.
The couple had a daughter, Lina, who married William A.
Archer. Tragically, she died on Friday,
January 22, 1864 at the age of just 26. Her
funeral at 2:00 on the afternoon of Monday, January 28 was held in the Brusch
home.
At some point around this time the house was given a stylish
updating when a fashionable mansard roof was added. The French Second Empire touch reflected the
still-respectable tone of the neighborhood.
On Sunday, January 10, 1869 Benjamin D. Brusch died one month
short of his 66th birthday.
His funeral was held in the parlor three days later.
The residence was for a time operated as a boarding house. Thomas Cumming Bach lived here after enrolling
in Columbia College in 1871. But by the
early 1880s John Brower had opened his Brower House Hotel at the corner of
Broadway and 28th Street, abutting No. 24. Brower leased the house from the Doughty
family as an annex and established the hotel’s bar on the first floor, with
meeting rooms upstairs.
By now the one-fashionable area was one of hotels, saloons
and gambling parlors. The hotel annex
was the hang-out of the Brower House Gang, described on September 21, 1884 by
The Sun. “It is composed of gamblers,
bunco men, and ticket speculators. The
gang drinks at the Brower House bar, which is within fifty feet of Broadway on
Twenty-eighth Street. There is a drug
store on the corner. It is said that its
proprietor is against the gang, but he can do nothing.”
The proprietor of a store on the opposite of Broadway told
the Sun’s reporter, “As gangs go, this is an uncommonly high-toned one. The Brower House Gang is the envy of every
other gang in New York on account of its exalted position in crime, its swell
clothes, and the influence it possesses here-abouts.”
The gang had about 40 members and no fewer than 15 of them
were stationed in the vicinity to keep watch.
The storekeeper said “It is not an uncommon thing to see the gang start
one of their numbers on a bunco victim.
If a country man comes along, the whole crowd will direct their
attention to him and one or two of the bunco fraternity will start on his
track.”
The chief cook at the Brower House in 1888 was Albert
Kappe. It appears that even the kitchen
staff at the hotel had little respect for law enforcement types. On the afternoon of April 4 that year
Policeman George Murdock noticed Kappe “and a French friend, both under the
influence of liquor, walking in Wooster street, insulting every person they
met,” reported The Sun on April 26.
The policeman approached the pair and admonished “Behave yourselves,
or I’ll take you in.” Kappe responded by
slapping Murdock in the face. He then
ran through an alleyway to his home at No. 204 Wooster Street.
When Officer Murdock knocked on the door, he was “slapped in
the face by Kappe’s wife. Mrs. Kappe
said that she slapped Murdock because he had no business to come to her house.”
The character of the 28th Street and Broadway
neighborhood was evidenced in August 1894 when Louis Hoefer took the law into
his own hands. He was the proprietor of
Pinochle Hall, “a beer saloon in the basement of the Fifth Avenue Theatre,”
directly across 28th Street from the Brower House. Pinochle Hall was characterized by The
Evening World as “the saloon in which Fire Commissioner John Scannell shot the
alleged slayer of his brother.”
Twice that summer the bar had been burglarized and the police
had no suspects. So Louis Hoefer took a
room on the 28th Street side of the Brower House. “Every night, after closing his saloon,
Hoefer spends several hours peeping through a hole in his window shade, and
keeping watch on his saloon,” reported The Evening World on August 28. “He is in hope that the burglars will pay his
place another visit, and if so, they will get a warm reception. His pistols are loaded.”
At the time of Hoefer’s vigilante security system the Brower
House Hotel was operated by Joseph Crocheron.
But the hotel man’s health was failing fast. On September 13, a year earlier, the New-York
Tribune wrote of reports that Crocheron “had had a second stroke of paralysis and was
seriously ill.”
Now, on October 13, 1894, The Sun reported that Crocheron
had sold the lease on the hotel to John E. Bacon, of Syracuse, and E. H. Jones
of Boston for $18,000. The newspaper
noted that the hotel proper, facing Broadway, had been owned by Charles A.
Baudouine for about 10 years. The annex
on 28th Street was still owned by the Doughty family.
Only three months later the new leasers sold “the furniture,
lease and goodwill of the Brower House” to E. M. Brawner, of Baltimore. The New-York Tribune said they “disposed of
their interest at a handsome profit.”
Brawner would have little time to run the hotel,
however. On March 24, 1895 the New-York
Tribune said “It is reported that the old Brower House property, at Broadway
and Twenty-eighth st., is to be converted into a twelve-story steel-frame
fireproof building.” Indeed, Charles
Baudouine’s estate demolished the old building and commissioned Alfred Zucker
to design a handsome store and office structure.
But the old house at No. 24 West 28th Street,
still owned by the Doughty family, survived.
In August 1896 Hiram B. Cannon leased it for ten years at $6,000 a year—about
$175,000 in today’s dollars. Next door
at Nos. 26 to 28 West 28th Street James Everard had opened a large Turkish baths in
1888. He was the owner of the James
Everard’s Brewery and is appears that around the time of Cannon’s lease signing
that Everhard took over the street level saloon in No. 24.
The sign over the saloon entrance (left) reads "Jas. Everhard Lager Beer." photograph from the collection of the New-York Historical Society. |
Everhard’s saloon lasted until about 1918, after which
Samuel Doughty leased the space to the Elk Restaurant and Bakery Company. In 1920 Doughty had the second floor converted
to offices "for no more than five employees," while Department of Building
records noted the first floor had an “existing restaurant.” The uppermost floors were vacant.
The Elk Restaurant and Bakery would not survive long. In February 1921 the firm declared bankruptcy. Doughty hired architect Victor Mayper to
slightly re-do the structure. The first
floor remained a restaurant; however the second floor was now termed “a
dwelling.” The upper floors still
remained unused.
That would all change in 1932 when architects Slee &
Bryson broke through to the Everhard Spa Turkish Bathhouse next door. The completed conversion was now described by
the Department of Buildings as a store and restaurant downstairs, “office, reception,
rest and bath rooms” on the second floor, and “rest rooms” for a Turkish bath
on the upper floors.
Following Samuel Doughty’s death, his estate liquidated the
old house on West 28th Street.
The New York Times reminded readers “At the time of the purchase of the property by
the seller’s family ninety-one years ago, Broadway was known as Bloomingdale
Road.”
Somewhat surprisingly, as the decades passed and the
neighborhood changed, the Everhard Baths remained. Public baths were common at the turn of the
century; the only means for tenement dwellers to properly bathe. And Turkish baths were popular for their
purported health and fitness properties. But by the 1920s the Everhard Baths had become
a meeting place for homosexuals.
Today the ornate Victorian saloon front has been replaced by
a stark modern storefront. The brick has
been so heavily painted that it appears at a glance to be stucco-covered. For years a sidewalk shed wrapping the corner from Broadway has partially hidden the facade. And yet the Doughty house retains its
residential character after a century and a half of colorful use.
photographs by the author
photographs by the author
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