Pictured here in 1932, No. 114 was a surviving slice of the first days of Hudson Street. from the collection of the New York Public Library |
In 1796 Hudson Street had only recently been laid from
Chambers Street into the undeveloped land to the north. That year John Ferris purchased a 21-foot
wide plot of land from Effinghan Embree and his wife Mary. Ferris paid the couple 185 pounds “lawful
money of New York to them in hand,” according to the court papers.
At the time Ferris listed his occupation as “mason,” so it
is possible that he personally built—or at least helped with the construction
of—his two-and-a-half story house at what would be No. 114 Hudson Street
between Franklin and North Moore Streets.
The frame residence was faced in brick and featured the details of the
currently-popular Federal Style: a peaked roof with, in this case, a single
dormer, and handsome splayed stone lintels above the openings.
By the time Ferris’s new house was completed in 1801 he was
listed in directories as “cartman,” or a delivery wagon driver. Despite the flurry of construction going on
at the time, it is possible that financial difficulties forced him to abandon
his career as a mason.
His tight budget was reflected in the Minutes of a meeting
of the Common Council on September 22, 1817.
As Hudson Street was extended northward, the property owners were
taxed. At the Council meeting “A Petition of
John Ferris for extension of time for payment of Assessment for opening Hudson
Street, was read, and referred to the Street Commissioner.”
By 1837 Robert Adams was living at No. 114 Hudson
Street. He took out a loan on the house
from the Mercantile Library Association’s “Demilt Fund.” The Library’s Annual Report noted that the
Board “finally decided to loan to Robert Adams the sum of $2,500, on the house
and lot No. 114 Hudson-street, in this city—property that was deemed by
competent judges, to be worth double the amount loaned upon it.”
If those “competent judges” were correct, the brick-fronted
house was worth about $128,000 in today’s dollars.
By the time Civil War erupted in the South, the ground floor
of No. 114 Hudson Street had been converted to a shop. Mrs. Ann S. Larkin ran her dry goods store
here by 1860, most likely living upstairs. On January 6 that year she left the store for only
a few moments. Apparently seeing her
leave, sneak thief George Robertson slipped in.
But Ann’s absence was short and when Robertson realized she was returning,
he hid beneath the counter.
The following day The New York Times reported “Upon Mrs.
Larkin’s return she discovered the intruder, who immediately grasped her by the
throat, threw her down, and then ran off.”
Ann’s screams alerted Police Officer Slater who “pursued and finally
captured the fugitive.” Robertson was
locked up on charges of assault and attempted burglary.
George Robertson was tried on February 21 and sentenced to
two and a half years in the Penitentiary.
Ann Larkin’s respectable dry goods store underwent a transformation
to a saloon sometime after the end of the war.
On May 21, 1876 Frederick W. Meyer was arrested for selling liquor on a
Sunday here. Meyer was most likely the
bartender; for the business was owned by R. O’Connor, who sold it to M. O’Connor
in 1878.
In April 1887 R. F. Smith and his wife, Leonora, purchased
No. 114 for $19,750. Three years later in
May the couple, who lived in Newark, sold half of the property to Martha
Jauncey for $10,500. It may have been
Martha’s influence that resulted in the building being immediately leased to
Mary and Michael Von Dohren. If O’Connor’s
saloon was not already gone, it soon would be.
The Hudson Street neighborhood was now the center of the
Produce District, and the Von Dohrens opened their “butter business” here. Business was apparently good for the
couple. They renewed the lease in 1898. The four-year renewal totaled $1,350—a monthly
rental of about $850 today. They had at
least one employee, John D. Haar, who listed his occupation here at the turn of
the century as the “butter and egg” business.
By now the 1801 house was a stark anachronism, hemmed in by
tall business buildings. When their
lease expired Mary and Michael Von Dohren moved their operation, now known as
the Phenix Cheese Co., to No. 345 Greenwich Street.
In 1905 the ground floor was home
to the Fincher & Bochner Restaurant.
Leopold Bochner and his partner would run the small café here at least
through 1910.
In the meantime the upper floor continued to be occupied by
produce companies. A. H. Schultz Co. was
here in 1911, followed by Wood & Stevens “wholesale fruit and produce
dealers” who moved into the building in 1912.
The firm dealt in canned goods and was here for a few years before
moving to No. 97 Hudson Street.
The next upstairs tenant was J. Blaustein & Company,
Inc.; which also went by the name The Servus Trading Co. Wholesale cereal dealers, Joseph Blaustein’s
partner, Ovie J. de Vellier had formerly been associated with The Quaker Oats
Company.
Serious problems arrived at No. 114 Hudson Street with the
country’s entry into World War I.
Stringent rationing was implemented on certain commodities, including
cereal grains like wheat. Bakeries,
restaurants and even housewives were obligated by law to use wheat substitutes. When inspectors repeatedly caught bakers
ignoring the prohibition, the Federal Food Board cut off their sources.
On May 10, 1918 the New-York Tribune reported “The Servus
Trading Company, 114 Hudson Street, is also to be closed for the period of the
war, it was announced last night. Its
officers, Joseph Blaustein, Ovie J. de Vellier, Alex Bernstein and Jesse
Markel, are forbidden to trade in groceries and grocers’ sundries at wholesale.”
The wartime shutdown resulted in the end of The Servus
Trading Company. It was replaced in No.
114 Hudson Street by the Duvey Tea & Coffee Company. The wholesale firm was still here in April
1920 when it advertised for an errand boy “age 16.” The advertisement promised a “chance for
advancement” and offered a starting salary of $8 per week.
Following Prohibition the former restaurant space
once again operated as a barroom. It was
the scene of a vicious quarrel on July 23, 1933. Twenty-eight year old John Hess, who lived in
Brooklyn, was drinking here late that night when a man “entered the beer garden
with two women companions,” according to witnesses. Hess apparently made “remarks” which inflamed the stranger. A heated
argument resulted in the men going outside.
If John Hess expected that the dispute would be resolved in
a fist fight, he was fatally mistaken.
His opponent pulled out a .25-calibre pistol and shot Hess just above
the heart. The assailant tossed the gun
into the street and fled as a group of men rushed from the bar and flagged down
a taxi for the victim.
John Hess died in St. Vincent’s Hospital later that morning.
photo via New York City Department of Records, Taxation Department |
It was probably the narrow width of the venerable structure
that saved it from demolition throughout the subsequent decades. It would seem that only the razing of
buildings around it for a substantial replacement would make financial
sense. No. 114 Hudson Street still
survived in the 1980s as the Lo-Jan Coffee Shop operated (and repeatedly failed
health inspections) within the ground floor space. Then in the spring of 1989 the 188-year old
house was bulldozed by a developer.
Preservationists were astonished. The building was on the Landmarks
Preservation Commission’s list of structures "highly worthy of saving." But because it had not yet been calendared
by the LPC for a hearing regarding potential landmark designation, the New York
City Department of Buildings could not withhold approval of the demolition
application.
Ironically, the lot sat
vacant until 2004 when a new glass and steel apartment building was designed by
the BKSK Architects. The new structure
is combined internally with the vintage building next door at No. 116. The architectural firm’s website explains, “In
historic TriBeCa, the design of a new, modern seven-story residential building
honors the specific history of the neighborhood.”
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